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Perhaps we weren’t used to the unfamiliar texture but the foamy white mixed with rice and raw minced tuna didn’t work for us. Actually, it looked kinda unappealing after mixing up even before we grappled with the uncomfortable foamy rice.
We ordered an octopus okonomiyaki style omelette which was good but could do with more octopus for the price. The Oyako Don turned out rather disappointing, both in look and taste, lacking in the running scrambled egg we were promised in the menu photo.
The whole menu offered a wide range of egg-oriented items, from starters to mains and desserts. They promised to use the freshest eggs imported directly from Okinawa. However, the dishes we had didn’t seem to do justice to the produce.