This takes place at Royale Restaurant decked in baroque style furnishings and a stunning black marble floor. Four of us were seated in cushy and intimate booth seats, upholstered in off-white leather accented by gold studs.
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At this Peranakan buffet, you can expect salted veg duck soup, babi pongteh, itek sio, pandan chicken, satay, and really good *dry mee siam*. We all loved the durian desserts too, such as durian pillow, durian swiss roll, durian mousse cake and durian puffs.
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This Peranakan buffet is only available during dinners on Fridays and Saturdays till end of June. This photo is taken during a tasting.