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4.5 munchies: Coated with earthy, mild-savoury squid ink, the beer-battered sea bass was deep-fried to crisp perfection (apparently the crispiness could stay up to an hour). But what I really loved about this dish was the meatiness and good bite of the sea bass – instead of the usual flaky dory used. Served with thick-cut fries, the refreshing house-made mint cider tartar complemented the fish perfectly.

This was a hosted meal by Roosevelt's; many thanks to Eleanor for extending the invitation!

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