Since it was just the two of us, we went for the four colour set, with the recommended flavours garlic, miso, red pepper paste and kalbi. I realize cooking samgyeopsal is more of an aural than visual turn-on, that sizzle on the hot grill... Ooooh yeah.
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In a short span of 5 minutes, the meat were all cut up and ready to enter the human chamber *rubs belly* The Mangalitsa pork has a much higher fat-to-meat ratio, and their marbling is touted to be the Kobe-beef equivalent, so be prepared to chew a lot more fat than usual. Our unanimous favourite was the miso, most savoury stand-out.
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We also ate the seafood pancake, packed with shrimp, squid and chives, and was crisp and less dough-y, much to our liking.
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I can't wait to go back soon to try the other four flavours!
#Burpple

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