Since Plank Sourdough is by the people behind Baker & Cook, it's no surprise the pizza base was excellent. The bread was pleasantly chewy and very tasty on its own. However, as much as I love sourdough, I did find the balance of tangy-ness to be a little off. The tomato base was too much on the tart side for an already-tangy crust, while the amount of mozzarella wasn't sufficient to provide the indulgent satisfaction of digging into a pizza. All the toppings were tasty, and overall the meal was very pleasant and filling, but I would probably drop by only if I'm in the area!