Got Ngoh Hiang to accompany our meal and was a tad disappointed. No doubt they were bursting with ingredients and aromatic, but this five spice pork rolls could have brought with it a little crunch. Not sure if there were water chestnuts within it, which could have given them a much needed crunch, but the beancurd skin could have been crispier. Takeaway might have affected it's quality, but it's still a pretty decent spring roll if you're looking for one!