I had been looking forward to trying this for the longest time but after reading multiple mixed reviews online, I did lower my expectations before trying it out. However, I have to say that I was pleasantly surprised. I liked it more than I thought i would. Maybe because this was "my kind" of ramen or maybe because I've yet to try the original in Japan. I generally prefer lighter tasting ramen unlike 👴🏻 who loves his thick tonkotsu broth. I ordered their specialty shoyu ramen and opted to have all the extra ingredients as I was starving 🐷The ramen noodles that they had here were made of wheat flour and felt like a mix of ramen and soba to me and I love soba. The shoyu soup was nice and wasn't as salty as I expected it to be. The ajitama egg was done beautifully and omg that runny yolk 😍 I was also afraid that the char siu would be tough since it is lean meat but was surprised by its tenderness. I also added a yuzu wonton to try and the yuzu fragrance really shone through. Of course, the truffle purée lifted the whole bowl of ramen when mixed into the soup. I personally enjoyed the ramen at Tsuta so I guess the experience really does differ between each individual 🤗- 👵🏻 #burpple #throwback