My favourite main has to be the Crispy Pork Knuckle ($22 for half). The oven-roasted pork knuckle has a good fat-to-meat ratio, the meat is moist and tender and the skin has a nice crackle. Having said that, the best part is actually the zesty and spicy Thai Nam Jim sauce and Asian sauerkraut infused with sesame oil - they complement the pork knuckle perfectly. Love the Asian twist to this classic German dish!