Daddy’s birthday week meant it was a treat yourself week ✨ and boy am I glad we have found one of the best places for pastas and risottos!
My seasonal special of spinach ricotta ravioli was sonorously simple and delicious, a nice spicy kick from the tomato base sauce with fresh pasta sheets encapsulating a mild ricotta and spinach mix.
We also had a richer veal ravioli in cream sauce and the Ossobuco all “Garibaldi”, signature wagyu beef cheeks and bone marrow saffron risotto; both were lovely.

What sealed the meal was one of the best tiramisu in Singapore and my random but winning choice of dessert - Torta all! Ananas con Yogurt e Lime. The English description on the menu reading “pineapple cake with yoghurt and lime” does not do justice to the various different elements in this refreshing dessert, I mean if you would just look at the poached sheet of what I was guessing to be rhubarb at the bottom. All I wanted to say was God bless the dessert chef for blessing me with this exquisite creation- period.