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For just S$3 a pop it’s extremely economical especially when it’s spiced with their “secret seasoning” they add to almost all their BBQ skewers and meats. Definitely brings out the umami and maybe packed with MSG so get their Lao Te beer which is light and easy to drink.
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Ain’t gonna complain about cheap and awesome Chinese food that transports you to Chang Chun, Northeast China which is where their BBQ originated. A fine establishment run by mainland Chinese and you may be the only local dining there which can be a little intimidating but open up their menu and take a read, that’s the curse & beauty of direct translation - A Lost in Translation.
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