Chye Seng Huat serves friggin’ good coffee and perhaps mains, but they come with a price. My Papa Pork Burger ($18) was surprisingly well-executed. Capped with charcoal buns, the burger had homemade pork patty and pineapple chutney in between and chips by the side. I should give credit to the sweetness of the pineapple chutney that made the entire burger beyond appetising. But chef, may I have fries and a handful of greens instead of chips? Full review on
http://imhaydenchan.blogspot.sg/2015/04/chye-seng-huat-hardware.html?m=1