Fish head Curry ($35). Their signature dish, and it's worth every drop of the thick, robust, lemak, dope curry. Boiling hot, when presented, it's filled with lady fingers (that is crunchy), brinjal (soft but not mushy), and taupok (that basically absorb the curry like a sponge). The fish itself, is huge in portion, and utterly fresh. Red snapper was used for thy day, so you can imagine the huge, firm flaky white meat that fall off the bone nicely.
Extra bowl of rice please!