The Australian Wagyu Ribeye was one of the best steaks I have eaten in while- the sauces especially the yuzu wasabi added a unique dimension to the steak. Service there was also amazing, as they were very helpful with the wine and dish pairing recommendation. The Crab Croquette was very well seasoned, and fried to crisp, most importantly it was very value for money! Overall loved all the dishes, and would definitely come back to check out their lunch menu.