And it happened to be our last food stop for the trip. To cut the queue, and to avoid the unfriendly service/being rushed to eat, we had the takeaway instead of dining in. By the time we were all settled down at the airport (which was almost 3 hours later), the bread was no longer warm, and the toasted bread (need to pay additional money ok!) was no longer toasty.. But that said, the portions of bread and egg were hugee.. and the scrambled egg was much better than Yee Shun's for sure.

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