For a brand with so many outlets, Cedele does some eye-raisingly good quality and scrumptious bakes and cakes. Coincidentally enough, I seem to have been indulging in a few of them over the last week and thought it’s a good time to share what I’ve enjoyed.
Besides the well-balanced Matcha Chocolate Cake my friend Gabriel chose for a birthday cake to culminate his recent celebration dinner, my parents and I shared three items when we popped into the expanded Cedele outlet at Raffles City for tea break. One was my beloved thickly-frosted Carrot Cake of theirs, cut tall and small; the others were baked bars of an Apricot Pistachio and a Pear Frangipane. As far as my parents and I were concerned, they were all faultlessly executed with the respective lovely fragrance and the right texture. Sweetness level was well controlled across the board, something I really appreciated personally.