Back at Nipong Naepong for the second time within a month. Dry Ppongs are limited on the menu, with Tae Ppong being one of the two.

Stir fried in a brown addictive sauce as they put it on the menu, the Jjolmyeon was nicely soaked up with the sauce's flavour. It's stated to be mild spicy but to me it tended to the savory side, hence being a sweet savory sauce, suitable for non-spicy lovers. The noodles were chewy too.

Nipong Naepong is generous with their portion, and that includes the ingredients especially seafood. Prawns, mussels, squid, cabbage, sliced onions and even the fish roe topped on the noodles which had a bursting texture. I really like the smokiness and wok hei of the wheat flour noodles that got me all hooked!

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