This is Boufe’s Daisy Cake! ($8) It consists of a soft lychee mousse with a layer of yuzu creameux, and a green tea sponge base. It’s also topped with almond crumble, lychee, cute sugar daisies, and rather bougie gold flakes.

Overall, this was quite lightly flavoured. Would have preferred a stronger yuzu taste (or thicker layer??) and also more textural contrast because this just tasted a bit just like a mouth of cream. This was really pretty though.