For an anti-waffle fan, this red velvet waffle is really my type of waffle- crisp on the outside and not too moist on the inside. Combined with the lemon cream cheese frosting and pink meringue kisses and topped with a generous scoop of vanilla ice cream adds different flavour to every bite you take. The ice cream especially complemented well with the waffle, softening its crisp texture but not to the extent that it becomes soggy.