My FAVOURITE kaya toast and eggs in Singapore! The bread is thicker than that used by popular chain Ya Kun, and I prefer it this way because it allows me to enjoy the fluffiness of the bread. The butter is sliced and slapped on the bread as a cold, thick square and the kaya is very fragrant. The eggs are also extremely delicious -- not sure what kind of eggs the owner uses, but they are very much bigger than normal eggs! Special mention must go to the drinks as well, though it has been less consistent lately -- possibly as the owner gets on in age. Nevertheless, this stall is by far one of my favourite local breakfasts in Singapore.