I found out about @quentinssg years ago when I was searching for an Eurasian restaurant in Singapore, and was blown away by how (surprisingly) tasty the food was. I distinctly remember having their Oxtail Stew for the first time back then and loving it so much, and I’m pleased to report that it’s still as good as ever 🤪

I tried out the Prawn Bostador ($20.80) as well. With fresh plump prawns swimming in a coconut-based gravy, it kind of reminded me of our local laksa (without the spice). Also another yummy dish!

Anyway, they’re now on @burpple with 1-1 deals and it’s so ridiculously affordable 😬 Definitely recommend heading down if you’re looking to try out a unique cuisine in Singapore.