We chose the Heart Stop ice cream, which is made from a blend of milk, brown butterscotch, and chocolate cake.
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This has a creamy smooth texture with bold chocolatey milky salty sweet flavour.
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It paired well with the warm and soft Volcano charcoal butter cookie and thick salted egg yolk sauce, with its buttery earthy salty savoury flavour.
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Completed with molten chocolate sauce with chocolatey sweet notes. Nice contrast of taste.
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Creamery Boutique Ice Creams
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