It was by chance that I've tried Chef Peter's creations at Wasabi Tei. After which I've followed him to Chikuwa Tei, mitsuba and now, Kaiware. I would always try his sake don and it always seem to satisfy this belly of mine. Super fresh slices of salmon sashimi on a bed of rice which was sweet and savory, perfectly seasoned with salt, vinegar and mirin. You're missing out if you're a sashimi lover but have yet to this! Only downside was that I thought the soya sauce was extremely salty so do go easy on it. The restaurant was relatively quiet on a weekday night - it might be because there isn't much traffic to Triple One at Somerset but I suspect it would just get more crowded when people starts to discover this gem!