Of course that meant die die must try regardless of how much food we’ve already ordered, and while I was a huge skeptic to start I can very confidently say I’m a convert. What I enjoyed about their Ravioles de Royans is how humble, plain, unadorned even, but outrightly delicious it was. The cheese-stuffed dumplings aren’t your regular ones, each barely the size of your nail. But don’t let the size fool you — precisely cause of that you get a huge cheese bomb with every mouthful, made even cheesier and better with the generous shavings of parmesan. There is a downside to that as well though: small as these dumplings of joy are, it means you get quite a bit of pasta at times as well, and once the dish has sat out for abit it can get a little too hefty and jelak

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