Open from 12pm to 6am daily, this cosy restaurant offers generously-sized and delicious Japanese fare with Western twist. Great option for a hearty lunch or late night supper.

𝐅𝐨𝐢𝐞 𝐠𝐫𝐚𝐬 𝐭𝐚𝐦𝐠𝐨 𝐝𝐨𝐧 (4.5 ⭐️; $28) - Foie gras is not commonly found on menus so was delighted to find it here. Perfectly executed with well-charred crisp pepper-crusted exterior, and juicy buttery interior. The rich creaminess of the duck liver paired well with the fluffy and creamy scrambled eggs and Japanese rice in the tamago don.

𝐔𝐧𝐚𝐠𝐢 𝐬𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐠𝐚𝐫𝐥𝐢𝐜 𝐟𝐫𝐢𝐞𝐝 𝐫𝐢𝐜𝐞 (4 ⭐️; $18) - Evenly torched to have an enjoyable char and tender bites, we appreciated the natural unagi flavour. If giving the highest Asian compliment, it was not too sweet 😂. The garlic fried rice was also highly fragrant.