This was one HEAVENLY dish.

On the first bite, a creamy luscious creme brûlée with bits of crispy blowtorched caramelised sugar swirls around in your mouth. And within seconds, the characteristic fragrance of foie gras explodes on your tongue, leaving you going ??where did that come from??? This is foie gras (or creme brûlée) gone ROGUE I tell you but I thoroughly enjoyed it and it was just the right size to not get jelat due to the rich flavours in this dish.