Both at $6.50, it's a tough choice which to go for - generous cuts and they're all well seasoned with pepper and chewy (a feat for pork chops especially). Personally prefer the more tender chicken chop and some parts crispy

Topped on the eggy fried rice that's not too greasy, this serves as a filling, savoury treat. (Ps. Look at how yellow & eggy the fried rice is)