The wait is interminably long even when thereโ€™s no crowd, but if you like your hokkien mee very rich and slightly wet, this definitely fits the bill.

Soaked in prawn-y umami, the egg-streaked noodles are soft and stained with a pleasing smokiness, and are accompanied by plenty of crunchy lard and sotong. The small portion has 3-4 fresh and bouncy prawns, which is great, but they tend to be a little stingy with the sambal.

Taste: 3.5/5