So, what do you do when you’re bored of eating 排骨王 with rice? Well, at Keng Eng Kee’s Wok In Burger, you ditch the rice and stuff that marvellous meat between a pair of soft, brown buns.
Keng Eng Kee’s pork ribs already have a royal reputation for being tremendously tender, fabulously flavourful and majestically moist, so the meat in the buns is already marvellous. Adding a dollop of sharp coleslaw into the burger was an inspired move, and added a fresh zest & crunch to a burger that was saturated with sweet & savoury notes.
At $9.80 nett, it’s a little expensive for a hawker burger, but the sterling sumptuousness and unquestionable quality of the burger certainly aids in alleviating the pinch.