One of the quite hipster flavours for traditional toast here at this stall situated at Hong Lim Food Centre named Kaya Kaya, such as one that is Japanese-inspired (can't remember the name) and even a Garlic & Herb flavour. For this one, honey is drizzled first and butter applied on the bread before toasting and the condensed milk drizzled on top of the crisp toast thereafter. While there is a weak link for the Vanilla, each toast piece comes sweet with condensed milk and subtle honey flavours. Rather different from the usual Kaya bread that we are used to.