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The Soft Shell Crab Burger has crispy soft shell crab perched on green mango and a prawn patty, with squid ink buns and served with curly fries and squid ink aioli. Everything complemented each other well and this reminds me of Thai fusion food. The curly fries had a sour twist to it which helped to add flavour to this as well.

Thank you @paddyhills.sg for the invite and for feeding us well 🥰🥰