Really smooth, yet thick gruel but really lacking in flavour. Generous amounts of pork stomach, liver, and kidneys that didn't have much unpleasant stench but they were served in huge chunks. Would have preferred smaller sized pieces mixed more evenly. The dough was really well fried though but overall would have preferred more seasoning at least, as well as more flavour

P.S. think should be offal instead of giblet lol but wtv that's the name they chose

  • 1 Like