This December, Publico is bringing a feast of Italian Christmas favourites.

Savour the decadent Granchio Fritto ($22), a deep-fried softshell crab with Tomato Aioli and tangy Salsa Verde, complemented with a bed of Radicchio Caesar salad. For traditionalists, there’s the delicious wood-fired Pizza Boscaiola ($30) made of thinly sliced house-made Porchetta topped with porcini mushroom mozzarella, grated parmesan and red wine glaze.

Sip the jolly cocktail concoctions and raise a toast with the specially curated Publico Mulled Wine.

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