Another vegan dish on the menu are these vegan kebabs made with Impossible meat. Texture was average and would have liked perhaps, a stronger and more distinct char. These are served with a lightly spicy and tangy lemongrass peanut sauce to dip which I liked, as the usual satay peanut sauces are too heavy for me. Found this quite apricey for its portion.

Thank you Willa, Sam & @riderscafe for having us, and @fatpigdiary for the kind invite! ✨