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The dessert was pleasantly unexpected of the French restaurant. A ravioli filled with white sesame paste is placed on a liquescent base of chocolate sauce and what I think is condensed milk(?), sprinkled with crushed peanuts and berries. The ‘Asian-ess’ of it caught me by surprise, it’s comparable to the Chinese “tang yuan”, but the chocolate sauce and the sour berries gave it a different identity.

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