Feature : PAUL’s chocolate praline log cake.
For chocolate lovers, this cake made in France and then sent directly to Singapore. 
bavaroise cream made with dark chocolate, praline cocoa genoise and almond dacquoise biscuit.
💰$38 (up to 4 pax) and $62 (up to 8 pax)

For more information can visit this link : www.paul-singapore.com

Spend above $80 for free delivery.
Delivery surcharge of $15 applies to 24, 25 and 31 December 2021.


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