This was one of those things on the menu which was stated as ‘Seasonal’ and ‘Ask the chef’ for more details, which people typically tell you to stay away from 😛 but boy were we glad that we took a leap of faith and gave this a try - the pork was perfectly cooked and seasoned, accompanied with a young papaya (!!!) sauerkraut, Genting tomato salad and fries. True to its philosophy, the food we had that day allowed the quality ingredients to speak for itself - clean flavours and harmonious pairings that comes with respect for the food put on the table 🙂

+ the cosy and chill vibe and excellent service (shoutout to you Xavier!), we’re looking forward to our next visit.

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