Shatteringly crisp and explosive with flavour, this outrageously delish creation of deepfried nori-wrapped chicken skin chips coated in yuzu and pepper spices is a must-order (price: $10). The accompanying dip more than holds its own with chives and shio kombu mixed into sour cream. My friends and I couldn’t stop raving as we chomped on the pieces non-stop.
The Kyoho Sour cocktail ($16) was my choice of poison that evening and it paired very well with this. But then again, I can’t imagine what wouldn’t.