tried the pork porridge ($4) at clementi market today with @alfred.seng. The smooth, creamy congee from ho hung kee has been on my mind since coming back from hk and I was hoping to find something similar in singapore. alas, the porridge was not as smooth or rich and the liver was overcooked. i did enjoy the minced pork balls, though - must have been the marinade of sesame oil and soy sauce. does anyone have recommendations for good cantonese-style congee in singapore?
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