After trying multiple dry handmade noodles, I have to say Grandma's ban mee is really one of the best! The noodles are thick with a slightly chewy texture that was coated in this highly addictive sauce. The aromatic chilli truely heightened the dish and the stewed mushrooms added that extra dimension. Along with the noodles came a small bowl of soup with chinese spinach swimming within. Comprising of a sweet and natural taste from the vegetables, it was the perfect supporting character to the dish. The serving size was also perfect for me but those with a bigger appetite can opt to add more noodles or even an extra egg for additional 50 cents.