In the mood for all things sweet, I found their Japanese Pudding ($8) to be right up my alley. Achieving the ideal balance between eggy and milky, the pudding was creamy and rich. The custard was melting soft too. What’s more, the caramel sauce was the icing on the cake as it was on the bittersweet side (but not overly so) hence it contrasted nicely with the lusciously sweet purin. So so so good!

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