This popular Hokkien restaurant has moved from its Amoy location to its new digs just opposite JCube. The sprawling space at Beng Hiang comes complete with private rooms, a stage and fish tanks to distract young ones. The place is often bought out for banquets, so reservations come highly recommended. Order their signature Kong Ba Bao (from $16) — melt-in-the-mouth meat slicked in a rich, umami-laden sauce and wrapped in fluffy steamed buns that is present on almost every table. If it’s a special occasion, celebrate with one of their charcoal roasted Suckling Pig ($200, order one day in advance). Crisp and juicy — it’s everything you can ask for in a well-prepared suckling pig. Other noteworthy items on the menu include the Oyster Omelette ($12), fried till crisp golden and studded generously with plump oysters, and the Traditional Hokkien Noodles (from $8).
Avg Price: $20 per person
Photo by Burppler Joe Yang