$8 per slice // couldn’t resist this cake that combined 2 of my favorite flavors, and for $8, i was served with a VERY generous slice. loved how the salted/buttery component of the caramel balanced out the sweetness from the red velvet cake, and it was simply delightful, to have the frosting cover each beautiful burgundy morsel. the cake was also extremely moist. being a big fan of red velvet cakes and having tried from various places, i would say few places do it well (sufficient chocolate + somewhat acidic taste) and chalk farm’s version was stellar!!

there were 25 cakes on display (!!) and i’ll definitely be back to try the other flavors