I had a lot of fun creating my own JukHyang Strawberry Tart using the special kit by @sogoodk.sg X @tartebycherylkoh. Even though the result is nothing compared to what professional pastry chefs do on a daily basis, I’m really proud of my efforts 😊
So why not give it a go? And stand a chance to win gift vouchers from @sogoodk.sg while you’re at it. Just tap on their link-in-bio to buy this kit and join SoGoodK’s Instagram Challenge.
Snap a photo of your tart after you have assembled and decorated the baked tart shell (containing almond frangipane) with the Korean JukHyang strawberries and other ingredients provided. Share it on your Instagram account and make sure to tag: #KoreanPremiumProduce
#SoGoodKChallenge
#JukHyang.
Winners will be decided by invited Chefs and the entries they deem best win the following from SoGoodK:
1st prize: $500 Gift Card
2nd prize: $300 Gift Card
3rd prize: $100 Gift Card
Consolation: $50 Gift Card for 10 winners
I love that all participants in this Instagram Challenge will also get a $10 Credit Voucher for their next purchase on www.SoGoodK.com.
Moreover, anyone who joins, quite literally, gets to have their cake and eat it too! Well, technically it’s a tart but you know what I mean. And those larger-than-usual Korean JukHyang Strawberries are superb with an ideal combination of sweetness, scent, firm texture. Whether you eat them as part of the tart or on their own.