The iconic Gan Xiang Crab from the local seafood specialist Diamond Kitchen who has been satisfying the palates of many crustacean lovers with its myriad of skilfully prepared live seafood dishes and comforting home-style Chinese fare since 2013.

The restaurant is always crowded with its loyal following, reservations need to be made a few weeks in advance before you can secure a seat. Finally, some good news for the West as Diamond Kitchen has found a second home in Science Park I, boasting a brand new space and larger seating capacity than its first outlet. You actually don't have to wait that long to make reservation at this new outlet.