Both specials will be available for dine-in and takeaway from now to 15 February, or while stocks last, at any Swensen’s restaurant or Earle Swensen’s outlet islandwide or you can order them online via the below link or food delivery platforms such as GrabFood, Foodpanda and Deliveroo.

The Prosperity Yusheng ($26.80/$39.80) comes with an assortment of 18 ingredients including smoked salmon, shimeiji mushrooms and pomelo bits among others with a sweet and sour plum sauce to toss everything in. The Auspicious ‘Ong Lai’ Ice Cream Cake ($58.80, 1kg) is delicately crafted to resemble the actual fruit, but this time round, in a frozen ice cream cake state. And what better way to enjoy this cake than now as it is made with a pineapple tart ice cream, perfect for the CNY season.

Fans of the popular ‘Fried Chicken’ Ice Cream ($12.80 for 2pcs/pint) will be glad to know that there are two new flavours that are launched to celebrate the lunar new year, with the filling of Sticky Chewy Chocolate and Cookies ‘N’ Cream ice cream, wrapped in the golden feuilletine and cornflakes crust.
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✨ Swensen’s
🌐 https://shop.swensens.com.sg/product-category/lunar-new-year/
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