When I was kid, I would always pester my dad to buy me their wanton mee for supper. The springy noodles coupled with their signature fragrant clear gravy is a mouth watering combination that would put wanton noodles straight into your list of favorite food. Their wanton is soft and cooked to perfection, the skin firm but not overly thick (I cringe whenever i see wantons with mushy frayed skins) and wrapped around a very tasty piece of meat. Deliciously flavorful and with a hint of sweetness, their steaming gravy needless to say is the star of the dish. The only complain i have of kok kee's wanton mee is that if you want to eat it, you will have to prepare to queue up with many other hungry fans.