A creative fusion of Japanese and French influences.
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This features thick cut fillets of fresh bonito fish, flash smoked over rice straws, garnished with sliced cucumber and watercress leaves.
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You get the tender flaky meaty chew of the bonito fish with its deep savoury salty smoky flavour, then the fresh vegetal sweet notes of the juicy cucumbers and crunchy watercress leaves.
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The dressing of miso sauce, sherry vinegar, walnut paste, and chestnut oil lends alternating notes of savoury sour earthy nutty flavours.
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Contrasted by the base which features creamy dollops of yoghurt with milky sour flavour, and crunchy Japanese leeks with vegetal earthy sweet flavour. These help cut through the richness of the fish.
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This dish leans more towards the French balance of taste profiles.
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Invited tasting. 5-course omakase starts at SGD $100++ per person.
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Pixy
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