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H O S T E D
One of new dishes on the menu at the brand new flagship outlet of The Marmalade Pantry is the “Curry Barramundi”. I see it as a creative take on the traditional curry fish head that is conveniently sized down for a single person’s serving.
There are two large, boneless pieces of the pan-fried fish so it’s easy to enjoy, and you get to choose how much of the curry you want on them as it comes in a little jug on the side. Speaking of the curry, I thought it was wonderfully fragrant, rich and thick. It tasted to me like a hybrid of Peranakan and Indian curries and was spicy but not overly so. As for the vegetables, the lady’s fingers and eggplant were cooked lightly while the baby tomatoes were left raw.

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