[190 TOA PAYOH CENTRAL, Food Alley]
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Hidden gem found along the alley of Toa Payoh central this afternoon!
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Ke ko duck make use Semi-Duck as it offers a thin skin and thick meat. The Duck is braised together with old garlic, galangal and some herbs around one and a half hours. .
The resultant braised duck is tender and succulent, and the enhancement of the dish with their very own special chili sauce(Really good👍).
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Do check out this place guys!😄
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