It’s a must to have their signature roast DUCK at @ducklandsg! 🦆🦆🦆 My sister & bro-in-law actually stand by their Fish & Chips, but I shall leave that for my next visit! 👌🏻
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Shared half a Roast Irish Duck ($30++) with 3 other ladies! 😊 The duck exuded an alluring aroma when served really got us salivating. 🤤 Roasted to perfection, its skin was super crisp & oozing with fat juices. 💕 While I would have preferred it to be more meaty, it was undoubtedly pretty tender with no gamey taste. 👍🏻
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What aced the dish was the accompanying 4 dipping sauces! 💯 For an Irish/Western take, go for their tangy raspberry sauce that cuts away the oiliness with its tangy zest. 🌟 For spice lovers, their calamansi chilli which packs a punch will please your taste buds. 🌶 Their yellow mustard sauce leaned towards the sweet side, which complements the savoury duck meat. 😋 My favourite has got to be the duck sauce, a savoury & rich gravy full of the duck essence with some soy sauce. ❤
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Drizzle the duck sauce over their Steamed Duck Rice (+$2++) which is cooked in duck fat, sweet corn kernels & spices. Liked that it was fragrant but not oily! 😉
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We also added their Salted Vegetable Duck Soup (+$6++) 🥣, a comforting bowl prepared with roast duck breast, white radish, tomatoes 🍅 & stewed for hours with salted vegetables. To be honest, we could not taste the duck at all 🤣 as the salted vegetables dominated the bowl, but the small chunks of duck meat was tender. 👌🏻